Tapioca Starch

Premium-quality starch for industrial and food applications, in compliance with TCVN 10546:2014.

Tapioca Starch

Starch
≥ 85%
Moisture
≤ 13%
Whiteness
≥ 90%
Viscosity
≥ 650 BU
Foreign Matter
≤ 0.1%
Ash
≤ 0.2%
Fiber
≤ 0.05%
pH
5–7
SO₂
≤ 30 ppm
Fineness
≥ 99%

Manufacturing Process

Cassava Sourcing
Cassava Sourcing
Washing & Peeling
Washing & Peeling
Rasping
Rasping
Starch Extraction
Starch Extraction
Settling & Drying
Settling & Drying
Packaging & Storage
Packaging & Storage

Packaging

PP BAGS: Load capacity of 26 - 28 tons/container (40HC).
JUMBO BAGS WITH PALLET: Load capacity of 20 - 21 tons/container (40HC).

Applications

PAPER INDUSTRY: Functions as a binding agent and surface sizing to enhance paper strength.
tapioca-starch-for-food-industry
FOOD INDUSTRY: Used as a thickener, stabilizer, and gelling agent in many food products.
tapioca-starch-for-Textile-sizing-scaled
TEXTILE SIZING: Applied to yarn to increase strength and stiffness before weaving.
tapioca-starch-for-Fermentation
FERMENTATION: Serves as a primary carbohydrate source in various fermentation processes (e.g., alcohol, MSG).

Tapioca Starch is a versatile carbohydrate derived from the cassava root. Recognized for its high purity, natural binding capacity, and thickening properties, it is an essential ingredient and raw material used across a wide spectrum of industrial, manufacturing, and food processing applications.

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