Tapioca Starch
MANUFACTURING PROCESS
1
Select fresh cassava roots and remove soil, stones, and debris.
2
Wash and peel cassava thoroughly for clean processing.
3
Crush cassava to release starch from the root fibers.
4
Separate starch using general filtration and sedimentation processes.
5
Process starch to meet product requirements.
6
Pack finished starch products and store in clean, dry warehouses.
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